I became vegetarian as a twelve-year-old, compelled by equal parts youthful rebellion and righteous indignation. It started more as a dare with myself, a challenge to see how long I could last and how angry I could make my father.
With last year’s Royal Wedding, the Queen’s Diamond Jubilee, Wimbledon tennis, and the London 2012 Olympics, Anglo-mania is at an all time high. Everyone is in love with Britain these days, so what better time to share another of the delicious new foods I have discovered since moving to England.
There are two things that Belgium is known for the world over, waffles and chocolate. I really don’t know how Belgium isn’t the fattest nation on the planet with all the deliciously decadent food – I suspect it has something to do with all of those bicycles.
Paris is one of my favourite places on earth. The culture, the language, the sights, and the food! Oh, the food! Even for a vegetarian Paris is food heaven.